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Edible cookie dough brands
Edible cookie dough brands









edible cookie dough brands

Furthermore, refrigerated cookie dough contains preservatives and baking aids which are not intended for consumption in their raw form and can be harmful if ingested.įor these reasons, Pillsbury recommends that their cookie dough products be cooked before eaten.

edible cookie dough brands

coli and Salmonella.Īdditionally, cookie dough contains uncooked flour, which is considered a choking hazard. The raw eggs, flour and other ingredients used in raw cookie dough can contain bacteria that can cause foodborne illnesses, such as E. No, it is not safe to eat Pillsbury cookie dough raw. Is it safe to eat Pillsbury cookie dough raw?

Two additional tips for making safe edible cookie dough are to use butter or margarine that is free from any contaminants, and to not contaminate the dough with kitchen utensils or counters that may have come in contact with any raw ingredients or bacteria. This will ensure that the cookie dough is free from bacteria that could make you sick. If you are considering making your own edible cookie dough from scratch, it is important to avoid using raw eggs and to use pasteurized milk. It is important to note that any other type of flour should not be used in cookie dough intended to be consumed raw. Heat-treated flour contains no bacteria and is usually found in pre-made cookie dough mixes. Is edible cookie dough safe?Įdible cookie dough can be safe if it is made with heat-treated flour, which makes it safe to consume without cooking. If you follow these guidelines, you can enjoy your cookie dough safely while pregnant. For example, Pillsbury Ready to Bake Pre-cut Cookies should be baked at 375☏ for 11 to 13 minutes. When baking Pillsbury cookie dough, it should be cooked at 350☏ for 8 to 10 minutes.Īlso, follow the instructions on the label to ensure it’s cooked to the right temperature. But if you cook it at the right temperature, then it’s safe to enjoy. The FDA recommends not eating raw doughs for this reason. Raw cookie dough contains potential bacteria like Salmonella and Listeria, which can be dangerous to pregnant women and their babies. Yes, Pillsbury cookie dough is safe to eat when you are pregnant, as long as it’s cooked thoroughly.

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  • edible cookie dough brands

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  • Edible cookie dough brands